元祖伊賀肉　金谷

Specials

Sukiyaki (The photo shows a portion for two people.)
8470 yen(Tax included)
The highest quality loin meat is cooked in an iron pot with just sugar and soy sauce, without any sauce, so you can enjoy the unique flavor and umami of melt-in-your-mouth Iga beef.This is our signature dish and has been well received by many customers.
Grilled with butter (The photo shows two servings.)
9075 yen(Tax included)
Simply melt a small amount of butter in an iron pot, sprinkle salt and pepper on the finest tenderloin or loin meat, and grill it with vegetables.It is served with plenty of grated daikon radish and lemon juice, so you can enjoy it until the last slice.
Shabu-shabu (The photo shows a portion for two people.)
8470 yen(Tax included)
The loin meat and vegetables are served dipped in our signature sesame sauce or ponzu sauce, and topped with condiments.The marbled meat is served dipped in soup stock, giving it a light flavor.

It is a two-story wooden building located in the castle town, with a large sign as its landmark.The first floor is a butcher shop, but if you go up the stairs to the second floor you can enjoy our signature Iga beef as a meal.
When you go up to the second floor, you will find a building in the style of a Kyoto townhouse, with a narrow frontage and a deep depth.There are 10 private rooms of various sizes along the corridor.
All rooms are private tatami rooms, providing a space where you can enjoy your meal in a relaxed atmosphere.It can be used for a wide range of occasions, from dining with friends and family to entertaining clients.

がんそいがにく　かなや

Address
三重県伊賀市上野農人町434
Access
About 2 minutes walk from the exit of Hirokoji (Mie) Station on the Iga Railway
Phone number
0595-21-0105
Business hours
Tuesday to Sunday, holidays, and the day before holidays: 11:00 to 20:00 (last order for food 19:00)
*Last entry is 13:30 for the daytime session and 18:30 for the evening session.
Regular holiday
Moon
*If Monday is a public holiday, the following day will be a holiday.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Install equipment for ventilation in a private room
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationHand dryers in restroom are out of service